I want to make a safe pudding for my son. I tried it. It's OK.
I've been studying how to eat it since I made it. Just before the butter at home has arrived, I gave them to my last staff.
I always wanted to have the DIY cake skill. Finally, I got on the shelf in a hurry.
I made this cake for my colleague's birthday. It's not hard at all. It's quite simple. It works well. It's 8-inch. Welcome to follow my wechat wxyyunsh and communicate with me
It's a small amount. Mengmeng eats two-thirds of it at a time. The family has doubled itself. The pancake process chart uses the last time's corn cake. Mengmeng has been arguing that he is starving. He is dizzy.
I've always liked the sweet taste of condensed milk. I found that condensed milk can be made by myself. I'm so happy that the next step is to use the condensed milk made by myself to make milk candy. Ah ah ah. How much I love milk
Paoruda, the most popular dessert for sitting and forgetting, is a favorite summer ice product of the Dai people in Dehong Banna, Yunnan. It's said that it's spread from Thailand and Myanmar to Yunnan. So it's one of the few international produc... ...
My daughter likes egg tarts. They are too sweet outside. It's very simple to make them by myself.
The first time I bought taro, I did it according to the way of blueberry yam. I think the taste of taro is better than yam. Very popular with children
It is rich in natural plant salt, amino acid, carotene and other substances. After eating, it can not only quench thirst but also supplement nutrients. It is a vegetable with high nutritional value. -
Today, I call this cake made by myself purple potato pie. It's very successful. Sweet purple potato is wrapped in soft cake. It's much better than the yolk pie. The little cakes are all beautiful in color and full in appearance. I can't help boasting-
A fast breakfast for office workers. the party's nutrition is not fat enough to warm up the heart Kwai night.